Small Plates at Velia Bistro in Orvieto, Italy
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Julie Diebolt Price
Julie Diebolt Price is a seasoned professional with over 35 years of experience. Her diverse career spans business startups, travel and corporate photography, teaching and training, memoir ghostwriting, and travel writing.
Julie helps aspiring business owners turn ideas into real, working businesses. With a degree in Business Administration and decades of hands-on experience, she started businesses as a sole proprietor, C corporation, LLC, and joint venture.
As an accomplished writer with 350+ bylines in print and online, Julie serves destinations with engaging content and professional photography.
Eggslice – A Pop-Up Restaurant in Costa Mesa, California
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Comfort food on a mission at Toast Kitchen + Bakery
Comfort food at its best
Toast Kitchen + Bakery: Costa Mesa, California
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French Vietnamese at Jade: Portland, Oregon
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Earth Day Celebration
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The Black Marlin: Seafood & Jazz in the City of Trees
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3 Ways to Nail Networking as a Travel Writer
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Latin Cuisine on the Circle of Orange, California
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Peacocks, Parrots, Rabbits, Ravens and Squirrels
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Travel Trends in 2019 in US and World
Why do you travel? I travel to learn new cultures, consider new customs, see how people live their lives, connect with locals, try new foods and activities, challenge myself physically and mentally, to relax, and to be an ambassador. Where…
Tackle Box – A Local Grub Shack in Costa Mesa, California
Click to read Tackle Box – A Local Grub Shack in Costa Mesa, California.